Roasted brussels sprouts are awesome on their own, I do agree, with their crispy charred edges and tender middles. But sometimes you want to jazz them up a bit and make them extra special. My roasted garlic and herb tahini dressing fits the bill perfectly, […]
I’ve gotta say, one of my favourite things to do is to simplify “fancy” recipes so they’re much easier to create and still retain their wow factor. Coquilles St Jacques is an old-school French recipe of scallops dressed in a creamy wine and Gruyere sauce […]
Udon noodles are a pantry staple in my kitchen. We love them for their chewy, comforting texture, and the way they hold onto savoury Asian sauces. Of course, we love all things pasta and noodles, but udon are a particular favourite for us because they […]
Listen friends, I really like salads – except when they’re boring and taste like sadness. This salad is nothing short of deliciousness and jubilation in a bowl. In fact, it’s a salad that’ll leave you wanting more, and when you pack it for lunch don’t […]
When it comes to making steaks I hate to admit it, but I’m often guilty of being boring and seasoning them simply with just salt and pepper. That’s fine sometimes, but every now and then I want a steak with a little “pop!”. Insert this […]
If ever there were a perfect pasta… Who am I kidding, I could ever choose just one. This garganelli dish is the kind of pasta you make when you want to impress guests (or yourself for that matter) without having to put in a lot […]
My favourite way to make and consume gnocchi is to pan fry it. The combination of the crispy exterior with the signature tender and chewy center is heavenly, especially when accompanied by roasted butternut squash, fresh sage, and Parmesan cheese. This is a side dish […]
When you’re entertaining around the holidays and serving cocktails, it’s important to also serve some substantial bites of food to go with it. It really doesn’t get more “substantial” or stick-to-your-ribs than potatoes and with a little jacket of crispy bacon and an herb-y sour […]
Confession: I don’t think it’s fair for me to call this a “recipe” – it’s more of a thoughtful arrangement of delicious things. When you’ve got great ingredients like brie, good quality baguette, and fresh herbs you’re already winning. All you need is a touch […]
Once you try this recipe you’ll never throw your juicer pulp into the trash again! It’s a delicious way to get even more nutritional bang for your buck after investing all of that time and money into your daily glass of greens. Plus, the pulp […]